Açaí Berry

Açaí berries are the fruits of a palm tree that grows in the Amazon...

Acerola cherry

The acerola cherry is a small tropical fruit native to the Antilles...

Aloe Vera

Aloe vera is a plant with many health-giving qualities, whether...

Apple

Cultivated since Neolithic times, apples are today the most consumed...

Apricot

Originally from northern China, where they are known to have been...

Banana

The first food plant cultivated by humans, the banana produces the...

Beetroot

Beetroot – grown both as the vegetable variety and sugar beet –  has...

Blackberry

Native to the Caucasus Mountains in Asia Minor, blackberries dates...

Blackcurrant

The blackcurrant is a small shiny black berry that is fleshy and...

Blueberry

A wild berry, the blueberry (Vaccinium myrtillus) is harvested in...

Butternut squash

This elongated pear-shaped squash has a very sweet taste

Carrot

The carrot is a great health-giving vegetable, for children and...

Cocoa

Cocoa beans are contained in pods, the fruit of the cacao tree, a...

Coconut

The coconut grows in Polynesia and Southeast Asia. It is a source of...

Cow's Milk

Milk is the first food that baby mammals consume. Notably, it is an...

Cranberry

The cranberry is a small red fruit native to North America. At...

Cumin

Cumin comes from a herbaceous plant that is native to the Near East....

Elderflower

These elderflowers then transform into red, blue or black berries...

Ginger

One of the first Eastern spices to make its way to Europe, ginger...

Grape

Sweet and sun-drenched, grapes are the quintessential...

Grapefruit

Grapefruit has been consumed in Japan for more than 4000 years to...

Guava

Guava is a round or oval tropical fruit with smooth skin that varies...

Kale

Kale is a very old vegetable: it seems to have been known in ancient...

Kiwi fruit

Savoured for 2,000 years in China, the kiwi is the fruit of a liana...

La Chia

Lavender

Originally from the Mediterranean, lavender has been used since...

Le Citron Vert

We love lemons for their juicy flesh, their flavour, which...

Lemon

We love lemons for their juicy flesh, their flavour, which...

Mango

Deliciously fragrant, tender and juicy, mango is a fleshy fruit with...

Maqui

Originally from Patagonia, where our teams went to find it, maqui is...

Matcha Tea

Matcha is a fine powder of high-quality green tea, traditionally...

Mint

Mint is native to Europe but spread very quickly to all continents....

Mirabelle plum

The Mirabelle plum is a variety of small yellow plum that is native...

Morello cherry

Morello cherries are the cousins ​​of sweet cherries. They are...

Oats

Oats are grown in countries with a cold climate. The main producers...

Orange

Along with apples and bananas, oranges are among the most consumed...

Orange blossom

Neroli oil, named after the Italian Princess Nerola, who, in the...

Passion Fruit

While the passion fruit has an original name, it is above all known...

Peach

Peaches originally come from China, where peach stones, identical to...

Pear

Arriving in France in the 16th century, the pear quickly established...

Pepper

The pepper is native to South America, but is also grown all around...

Pineapple

This exotic fruit was for a long time seen as a rare and precious...

Pomegranate

Pomegranate is a refreshing fruit filled with small ruby-coloured...

Potato

France is one of the largest potato growers in Europe, producers...

Prune

Prunes are actually plums that have been dried after being harvested...

Quince

Quince can be eaten raw only in certain cases, that is if it has...

Quinoa

Quinoa was originally cultivated by the Incas. Spanish settlers...

Raspberry

The return of strawberries to market stalls each spring is a great...