Açaí Berry

Açaí berries are the fruits of a palm tree that grows in the Amazon...

Acerola cherry

The acerola cherry is a small tropical fruit native to the Antilles...

Aloe Vera

Aloe vera is a plant with many health-giving qualities, whether...

Apple

Cultivated since Neolithic times, apples are today the most consumed...

Apricot

Originally from northern China, where they are known to have been...

Banana

The first food plant cultivated by humans, the banana produces the...

Bergamotte

Blackberry

Native to the Caucasus Mountains in Asia Minor, blackberries dates...

Blackcurrant

The blackcurrant is a small shiny black berry that is fleshy and...

Blueberry

A wild berry, the blueberry (Vaccinium myrtillus) is harvested in...

Carrot

The carrot is a great health-giving vegetable, for children and...

Cocoa

Cocoa beans are contained in pods, the fruit of the cacao tree, a...

Coconut

The coconut grows in Polynesia and Southeast Asia. It is a source of...

Cow's Milk

Milk is the first food that baby mammals consume. Notably, it is an...

Cranberry

The cranberry is a small red fruit native to North America. At...

Elderflower

These elderflowers then transform into red, blue or black berries...

Grape

Sweet and sun-drenched, grapes are the quintessential...

Guava

Guava is a round or oval tropical fruit with smooth skin that varies...

Kale

Kale is a very old vegetable: it seems to have been known in ancient...

Kiwi fruit

Savoured for 2,000 years in China, the kiwi is the fruit of a liana...

La Chia

Lavender

Originally from the Mediterranean, lavender has been used since...

Lemon

We love lemons for their juicy flesh, their flavour, which...

Mango

Deliciously fragrant, tender and juicy, mango is a fleshy fruit with...

Matcha Tea

Matcha is a fine powder of high-quality green tea, traditionally...

Mirabelle plum

The Mirabelle plum is a variety of small yellow plum that is native...

Morello cherry

Morello cherries are the cousins ​​of sweet cherries. They are...

Oats

Oats are grown in countries with a cold climate. The main producers...

Orange

Along with apples and bananas, oranges are among the most consumed...

Orange blossom

Neroli oil, named after the Italian Princess Nerola, who, in the...

Passion Fruit

While the passion fruit has an original name, it is above all known...

Peach

Peaches originally come from China, where peach stones, identical to...

Pear

Arriving in France in the 16th century, the pear quickly established...

Pineapple

This exotic fruit was for a long time seen as a rare and precious...

Pomegranate

Pomegranate is a refreshing fruit filled with small ruby-coloured...

Prune

Prunes are actually plums that have been dried after being harvested...

Quince

Quince can be eaten raw only in certain cases, that is if it has...

Raspberry

Sensual and fleshy, raspberries have a fragrant and tangy flavour....

Rhubarb

A hardy plant native to Asia, rhubarb was first introduced to Europe...

Rice

Rice is a cereal grown mainly in Asia (China and India represent 50%...

Rose

Spinach

An annual plant native to Caucasia or Asia Minor, spinach became...

Strawberry

The return of strawberries to market stalls each spring is a great...

Vanilla

It is the second most expensive spice in the world, after saffron.