Quince

Quince

Did you know?

Quince is a very fragrant yellow fruit that grows on the tree of the same name.  It is mainly used in making jam, jelly and cakes.

Quince can be eaten raw only in certain cases, that is if it has received a long period of heat in a Mediterranean climate. In temperate climates, the fruit remains tough and bitter and can be consumed only after cooking.

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